Save to Pinterest A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl is a holiday favorite in my family. I love preparing it because it fills the house with a wonderful aroma and makes a perfect gift.
Ingredients
- Raw cashews: 1 cup
- Raw pecans: 1 cup
- Raw almonds: 1 cup
- Mini pretzels: 1 cup (use gluten-free if needed)
- Dried cranberries: 1/2 cup
- Unsalted butter: 2 tablespoons, melted
- Maple syrup or honey: 2 tablespoons
- Brown sugar: 2 tablespoons
- Sea salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cayenne pepper: 1/4 teaspoon (optional for a slight kick)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Combine Nuts:
- In a large bowl, combine cashews, pecans, and almonds.
- Mix Coating:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Coat Nuts:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Spread Nuts:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake:
- Bake for 15 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Add Pretzels and Cranberries:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Cool:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Serve:
- Once cool, transfer to a serving bowl or airtight container.
Save to Pinterest This recipe always brings the family together during the holidays when we share stories and enjoy this tasty snack.
Tips for Gluten-Free Version
Use gluten-free pretzels to ensure the recipe is safe for those with gluten intolerances.
Pairing Suggestions
Pair the nut bowl with sparkling wine or spiced cider for a delightful holiday treat.
Storage Instructions
Store in an airtight container at room temperature for up to 1 week to maintain crunch and flavor.
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This sweet and salty nut bowl is a perfect holiday snack that combines simplicity with festive flavors.
Questions & Answers
- → Can I substitute the nuts in this mix?
Yes, you can replace pecans or cashews with walnuts, hazelnuts, or pistachios to suit your preference or dietary needs.
- → How do I make the mix gluten-free?
Use gluten-free mini pretzels to keep the snack gluten-free without compromising the crunchy texture.
- → What is the best way to store this nut mixture?
Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → Can I adjust the spice level?
Absolutely, the cayenne pepper is optional and can be omitted for a milder flavor or increased for more heat.
- → What pairs well with this nut bowl?
Sparkling wine or spiced cider complement the sweet and salty flavor profile for a festive touch.