Mushroom and Barley Soup
Earthy, comforting soup with tender mushrooms and chewy pearl barley, perfect for warming up on chilly days.
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You'll find your next favorite meal at Pecan Field. Whether it's a solo dinner or a feast for everyone, try out easy, delicious recipes without limits!
This collection holds 195 entries. Pg 5 of 22
Pecan Field Recipes
Buffalo Chicken Chopped Salad
Zesty chopped salad with spicy buffalo chicken, crisp vegetables, and creamy blue cheese. Quick, flavorful, and satisfying.
Roasted Garlic Chicken Penne
Tender penne tossed with roasted chicken in a silky, aromatic garlic cream sauce—deeply satisfying and ready in under an hour.
Crispy Herbed Chicken Caesar Pitas
Golden crispy herbed chicken cutlets with fresh Caesar salad in warm pita pockets. Easy, satisfying, and ready in 40 minutes.
Havarti & Caramelized Leek Grilled Cheese
Sweet caramelized leeks paired with creamy Havarti cheese melted between golden buttery bread for an elevated comfort sandwich.
Fajita Chicken Pasta Skillet
Tex-Mex inspired skillet with spiced chicken, sautéed peppers, and a creamy cheese sauce combined with pasta. Serves 4 in 40 minutes.
Caprese Couscous Salad
A fresh Mediterranean salad combining tender couscous, creamy mozzarella, ripe tomatoes, and basil with balsamic glaze.
Spring Garden Chicken Soup
A light, brothy soup bursting with fresh spring vegetables, tender shredded chicken, and aromatic herbs.
Creamy Avocado Pesto Mac
Tender pasta tossed with creamy avocado and basil pesto sauce. A vibrant, easy vegetarian twist on a classic favorite.