Save to Pinterest A warm, comforting dessert featuring juicy peaches and a hint of ginger, topped with a soft, buttery crumble. Perfect for cozy gatherings or a summer treat.
This recipe has been a favorite at family get-togethers, always bringing smiles and a little nostalgia with every bite.
Ingredients
- Fruit Filling: 900 g (6 cups) ripe peaches, peeled, pitted, and sliced (fresh or canned, drained), 80 g (⅓ cup) granulated sugar, 2 tbsp cornstarch, 1 tbsp freshly grated ginger, 1 tbsp lemon juice, ½ tsp vanilla extract
- Crumble Topping: 140 g (1 cup) all-purpose flour, 100 g (½ cup) light brown sugar packed, ½ tsp ground ginger, ¼ tsp ground cinnamon, ¼ tsp salt, 115 g (½ cup) unsalted butter cold and cubed
Instructions
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
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- Step 1:
- Preheat the oven to 180°C (350°F). Lightly grease a 23 cm (9-inch) baking dish.
- Step 2:
- In a large bowl combine peaches granulated sugar cornstarch grated ginger lemon juice and vanilla extract. Toss until the peaches are evenly coated. Spread the fruit mixture evenly in the prepared baking dish.
- Step 3:
- In another bowl whisk together flour brown sugar ground ginger cinnamon and salt. Add the cold butter cubes. Using a pastry cutter or your fingertips work the butter into the dry mixture until it resembles soft coarse crumbs.
- Step 4:
- Sprinkle the crumble topping evenly over the peach filling.
- Step 5:
- Bake for 35 minutes or until the topping is golden and the filling is bubbling around the edges.
- Step 6:
- Remove from the oven and let cool for 10–15 minutes before serving. Serve warm optionally with vanilla ice cream or whipped cream.
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
Save to Pinterest This dessert always brings our family together sharing stories over a warm peach crumble on cool evenings.
Required Tools
23 cm (9-inch) baking dish Mixing bowls Pastry cutter or fork Measuring cups and spoons Peeler (if using fresh peaches)
Allergen Information
Contains Wheat (gluten) Dairy (butter) Check all packaged ingredients for potential allergens
Nutritional Information
Calories 285 Total Fat 10 g Carbohydrates 48 g Protein 2 g
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Make fresh homemade yogurt and fermented foods easily for breakfasts, snacks, and recipes.
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Enjoy this peach and ginger crumble warm for a comforting finish to any meal.