Save to Pinterest A stunning winter fruit platter featuring sweet figs, dates, and snowy accents—perfect for festive entertaining or an elegant dessert.
I love serving this platter during holiday gatherings; it always impresses guests with its beautiful colors and delicious flavors.
Ingredients
- Fresh Fruits: 8 fresh figs halved, 12 Medjool dates pitted and halved, 1 ripe pear thinly sliced, 1 small bunch red grapes halved
- Snowdrift Topping: 100 g (1 cup) unsweetened coconut flakes, 50 g (½ cup) crumbled soft goat cheese or ricotta (optional for extra creaminess)
- Garnishes: 2 tbsp chopped pistachios, 2 tbsp pomegranate seeds, Honey for drizzling, Fresh mint leaves for garnish
Instructions
- Arrange Fruit:
- Arrange the fig halves, date halves, pear slices, and grape halves artfully on a large platter.
- Add Snowdrift:
- Sprinkle the coconut flakes generously over the fruit to create a snowdrift effect.
- Add Cheese:
- Dot the platter with small spoonfuls of goat cheese or ricotta, if using.
- Garnish:
- Scatter the chopped pistachios and pomegranate seeds over the top.
- Drizzle Honey:
- Drizzle lightly with honey.
- Final Touch:
- Garnish with fresh mint leaves Serve immediately.
Save to Pinterest Gathering around this platter creates joyful moments with family as everyone shares their favorite fruits and stories.
Required Tools
Large serving platter Sharp knife Small spoon
Allergen Information
Contains tree nuts (pistachios) and dairy (if cheese is used) Dates and coconut are generally allergen-safe but always double-check labels for cross-contamination
Nutritional Information
Calories 170 Total Fat 5 g Carbohydrates 34 g Protein 3 g per serving
Save to Pinterest 
This platter always adds a festive and healthy touch to any table making it perfect for winter celebrations.
Questions & Answers
- → Can I make this platter vegan?
Yes, simply omit the goat cheese or ricotta, or substitute with a plant-based cheese alternative for a vegan-friendly version.
- → Are there suitable substitutions for figs and dates?
Seasonal fruits like persimmons or sliced apples work well as replacements if figs or dates are unavailable or out of season.
- → What type of cheese complements the fruit best?
Soft goat cheese or ricotta adds a mild, creamy contrast that pairs beautifully with the sweetness of the fruit and the texture of the coconut flakes.
- → How should I serve this platter?
Arrange the fruits artistically on a large platter, sprinkle with coconut flakes, cheese, pistachios, and pomegranate seeds, then drizzle honey and garnish with fresh mint before serving immediately.
- → Can this platter accommodate common allergies?
It contains tree nuts (pistachios) and dairy if cheese is used; omitting cheese and pistachios will reduce allergen risks. Always check ingredients carefully.