Save to Pinterest A vibrant, herb-infused twist on the classic Caprese salad, featuring juicy tomatoes, creamy mozzarella, and a zesty basil vinaigrette. Perfect as a light meal or a refreshing starter.
This salad quickly became a favorite at family gatherings, loved by all for its fresh flavors and simple preparation.
Ingredients
- Vegetables: 3 large ripe tomatoes, sliced, 1 cup cherry tomatoes, halved
- Dairy: 250 g (9 oz) fresh mozzarella, sliced
- Fresh Herbs: 1 cup fresh basil leaves, divided
- Basil Vinaigrette: 1/4 cup extra-virgin olive oil, 2 tbsp balsamic vinegar, 1 small garlic clove, minced, 1 tsp Dijon mustard, 1/4 tsp sea salt, 1/8 tsp freshly ground black pepper
- Garnish: Freshly cracked black pepper, to taste, Flaky sea salt, to taste
Instructions
- Prepare the basil vinaigrette:
- In a blender or food processor, combine 1/2 cup basil leaves, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper. Blend until smooth and vibrant green. Taste and adjust seasoning if needed.
- Arrange the salad:
- Layer tomato slices, cherry tomato halves, and mozzarella slices on a large platter or in individual bowls, alternating for a classic Caprese look.
- Drizzle:
- Drizzle generously with the fresh basil vinaigrette.
- Garnish:
- Garnish with the remaining basil leaves, flaky sea salt, and freshly cracked black pepper.
- Serve:
- Serve immediately as a refreshing salad or light meal.
Save to Pinterest Preparing this salad always brings back memories of summer picnics and family meals enjoyed around the table.
Serving Suggestions
Serve with crusty bread to soak up the vinaigrette or pair it with a crisp Pinot Grigio for an elegant touch.
Variations
Add sliced avocados or a sprinkle of toasted pine nuts for extra flavor and texture.
Storage Tips
Best served fresh but vinaigrette can be made ahead and refrigerated up to 2 days for convenience.
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This Caprese Salad is the perfect quick and elegant dish that celebrates fresh ingredients and simple preparation.
Questions & Answers
- → What is the best way to slice tomatoes for this dish?
Use ripe, firm tomatoes and slice them evenly to ensure balanced layering and texture throughout the dish.
- → How should the basil vinaigrette be prepared?
Blend fresh basil leaves with olive oil, balsamic vinegar, minced garlic, Dijon mustard, sea salt, and black pepper until smooth and vibrant.
- → Can I make the vinaigrette ahead of time?
Yes, prepare the vinaigrette up to a day in advance and keep it refrigerated for optimal flavor.
- → What garnishes enhance the flavors best?
Fresh cracked black pepper, flaky sea salt, and leftover basil leaves bring brightness and a finishing touch.
- → Are there suitable substitutes for fresh mozzarella?
Buffalo mozzarella or burrata offer creamy alternatives that complement the tomatoes and basil well.