Save to Pinterest A vibrant and satisfying noodle bowl featuring crisp vegetables, tender noodles, and a creamy, spicy peanut dressing—perfect for a fresh, energizing lunch or light dinner.
Ingredients
- Noodles: 250 g rice noodles or soba noodles Water, for boiling
- Vegetables: 1 medium carrot, julienned 1 red bell pepper, thinly sliced 1 small cucumber, julienned 100 g sugar snap peas, halved 2 spring onions, thinly sliced 1 handful fresh cilantro, chopped
- Spicy Peanut Dressing: 4 tbsp creamy peanut butter 2 tbsp soy sauce (use tamari for gluten-free) 1 tbsp rice vinegar 1 tbsp lime juice 1 tbsp honey or maple syrup 1 2 tsp sriracha or chili garlic sauce (to taste) 2 tsp toasted sesame oil 2 4 tbsp warm water (to thin dressing)
- Toppings: 2 tbsp roasted peanuts, roughly chopped 1 tbsp toasted sesame seeds Lime wedges (for serving)
Instructions
- Cook the noodles according to package instructions:
- Drain, rinse with cold water, and set aside.
- Prepare all vegetables as directed:
- Set aside.
- Make the peanut dressing:
- In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey or maple syrup, sriracha, and sesame oil. Add warm water gradually until the dressing is smooth and pourable.
- Combine noodles and vegetables:
- In a large mixing bowl, combine the cooked noodles and vegetables. Add the peanut dressing and toss until everything is well coated.
- Serve:
- Divide the salad among bowls. Top with roasted peanuts, sesame seeds, and fresh cilantro. Serve with lime wedges on the side.
Save to Pinterest Leftovers keep well in the fridge for up to 2 days.
Required Tools
Large pot (for boiling noodles) Mixing bowls Whisk Knife and cutting board
Allergen Information
Contains peanuts, soy, and sesame. May contain gluten (depending on noodle choice and soy sauce). Always check labels for potential allergens if unsure.
Nutritional Information
Calories: 420 Total Fat: 16 g Carbohydrates: 58 g Protein: 12 g
Save to Pinterest 
This spicy peanut noodle salad delivers a fresh crunch and perfect balance of flavors every time.
Questions & Answers
- → What noodles work best for this dish?
Rice noodles or soba noodles work well, providing a light, tender base that soaks up the spicy peanut dressing beautifully.
- → How can I adjust the spice level?
Modify the amount of sriracha or chili garlic sauce in the dressing to suit your heat preference.
- → Can I make this dish gluten-free?
Yes, use tamari instead of soy sauce and choose gluten-free rice noodles to keep it gluten-free.
- → What toppings enhance the texture and flavor?
Roasted peanuts and toasted sesame seeds add crunch and a toasty depth to the dish.
- → Is it possible to add protein to this meal?
Adding grilled tofu, chicken, or shrimp boosts protein content and complements the flavors well.